UPCOMING EVENTS

New Year’s Eve Menu

December 31st 2023 pick up between 12:00 and 17:00

If you don’t want to spend whole day at New Years in the kitchen, order our menu for your party.

Deadline for placing order: December 27th

More info, please call us on +45 31707552 or send us an email info@ca-cucina.dk

PAST EVENTS

MORTENSAFTEN

Thursday November 10 - Take-away & Eat in

Celebrate Mortensaften with a delicious menu inspired by the old tradition.

3-course/4-course menu: 365,-/425,- pr. person.

Book your spot at the restaurant or call us on +45 3170 7552.

New Years Eve 2021

We are sold out for New Years.

We hope you have a great evening, and we’ll see you all next year.

Christmas Menu

November 24th - December 18th

Antipasto: Fish or ships in saor

Main course: Roasted veal with potatoes and mushroom sauce

Dolce: Profiteroles with fruit

Please order a week in advance

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Diego’s 20th Anniversary

20th-23rd October

Help us celebrate that Diego has survived 20 years in Denmark with a full menu at a discounted price.

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June: Festa della Repubblica

2nd June 2021

Celebrate Italy’s National Day with our Festa della Repubblica Menu with different regional dishes from all over Italy! Order your menu in advance on +45 31 70 75 52.

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Treat your mother on Mother’s Day

Pick up your Mother’s Day Menu between 17.00-20.00 on Saturday May 8th. Order in advance on +45 31 70 75 52

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Help us celebrate our 7th Birthday

16th April 2021

Join in the celebrations with our delicious Birthday Menu. Order the menu in advance by either phone on +45 3170 7552 or in person.


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Don’t feel like cooking Easter lunch or dinner?

Pick up the Easter menu ready to eat on Good Friday 2 April.
Because we didn’t have any reservation for Saturday, we decided to be closed, but you can still pick op your food Good Friday 2 April and heat it up yourself for Easter Saturday 3 April

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We managed 1 year of Lockdown…

…Thanks to you, our dear guests! We would like to celebrate the day where it all started with a discount on our menu.

Please order in advance on +45 3170 7552.

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Winter Holiday Chef’s Choice Menu

Trust the chef and treat yourself to a wonderful winter dinner with a full menu (antipasti, primo, secondo and dolce) OR a 3-course menu (Antipasti, primo OR secondo and dolce)

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Valentine’s Day 2021

Treat your loved one to a wonderful Valentine’s Day menu. Available for lunch and dinner. Order in advance on +45 3170 7552.

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New Years Eve Take-Away

2020 has been a crazy year and we need to finish it off in style. Have a relaxed New Years Eve and let us do all the hard work.

Call us on +45 25626603 to book your NYE take-away.

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Black Friday

27th November 2020

Join us for a black menu with wonderful wine from Il Monticino, Voghiera garlic from Aglio del nonno and black truffle from Geofoods. Book your table now on info@ca-cucina.dk or +45 3170 7552.

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Mortensaften 2020

Tuesday 10th November

We’ll help you celebrate Saint Morten/Martin with a delicious autumn menu, including two dishes with duck.

Please book your take-away menu or table on +45 3170 7552 or info@ca-cucina.dk

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Wine and Garlic Tasting Week

20th-24th October

Try Diegos amazing tasting menu made with Voghiera garlic and wine from Corsorzio Colli Bolognesi in Emilia-Romagna.

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13th-17th October

This week we have some good offers on food and wine. A full menu for just 325,- and two menu for just 600,-. This week you can also get one small white (37,5cl) AND one small red wine (37,5cl) for 300,- Let’s celebrate the season!

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Festa della Repubblica

Help us celebrate the Italian Naional Day with a delious 4-course menu. Book a table for this day or order your take-away on info@ca-cucina.dk or on +45 3170 7552

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Mother’s Day

10th May | 11.00-19.00

Celebrate your mother with a delicious menu with all her favourites. Available from as early as 11.00 for lunch and for dinner until 19.00. Order in advance on +45 31707552 or info@ca-cucina.dk

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Friday the 13th

Friday March 13

Friday the 13th doesn’t have to be an unlucky day! Turn your luck around with this extraordinary menu.

Book your table now on info@ca-cucina.dk or +45 3170 7552.


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St. Valentine’s Day

14th and 15th February 2020

Bring your loved one to this delicious celebration of St. Valentine and join us for 48 hours of love and good Italian home cooking. Book your table now on info@ca-cucina.dk or by calling us on +45 3170 7552.

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Pre-opening Reception

Thursday February 6 - 18.00-20.00

The Ca’ Cucina Team is back after the refurbishment of our premises. We would like to invite you to an informal reception with our favourite snacks and a glass of wine.

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Santa Lucia Menu

13th and 14th December

Help us celebrate the Sicilian Saint, Santa Lucia on 13th December with a delicious winter dinner in the candle light.

Book your table now on 3170 7552

The menu will also be available for take-away.

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Black friday - Black truffle

29th November, 30th November and 1st December

Embrace this new take on Black Friday, where you will have the chance to indulge in an exceptional menu centered around black truffles.

Book your table now on 3170 7552

The menu is also available for take-away, but must be ordered in advance, before 25th November.

Mortensaften Menu

8th-11th November

Don’t miss out on this wonderful way to spend your Mortensaften or just your cosy autumn weekend. We are cooking some delicious autumn food inspired by the tradition of Mortensaften and we can’t wait for you to come try it.

We highly recommend booking a table in advance for these nights.

Book you table on info@ca-cucina.dk

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Efterårsferie Menu

Sun 13th October - Sunday 20th October

In the autumm holidays we offer a special 3-course dinner with an antipasto, a main course (choice between a pasta or a meat dish) and a dolce for just 225 KR. Book your table now to secure a spot for this great offer!

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Wine tasting and antipasti

Wednesday 9th October | 17.00-20.30

A great opportunity to taste a selection of new red and white wines paired with some wonderful antipasti prepared by our talented chef, Diego.

Price: 350,- pr. person

Book your spot at the restaurant or call us on +45 3170 7552.

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Wine tasting and antipasti

Wednesday 12th June - 17.30-20.30

A wonderful opportunity to taste all of our new wines paired with some delicious antipasti.

The price for the event is 300,- kr. per person for a tasting of 8 wines and a selection of antipasti. Our staff will tell you about the wine while you bite on the famous antipasti prepared by Diego, our chef.

Click here to read more about the event

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Wine and garlic

Wednesday 8th May

4PM-8PM

A very exclusive event to learn about Emilia area (Emilia-Romagna region): this is where territory, culture and tradition come together in a perfect union for the mostdistinguishing features of Voghiera Garlic PDO (Aglio di Voghiera DOP) and Colli Bolognesi PDO wines.

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Hurra!

We are celebrating Ca’ Cucina’s 5th birthday in April by changing our prices back to the way they were 5 years ago when we opened. The offer is on for the entire month of April. We hope you would like to celebrate with us!

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Winter holiday offer - Week 7

On week 7, From Sunday to Friday (10th to 15th February), we want to spoil you even more than usual!

Diego, our chef, will prepare a tasty authentic Italian menu for a favorable price!

You can either pick up your take-away or book a table at Ca´ Cucina.

Full menu is only 285 kr.
It includes: 2 antipasti, primo, secondo, dessert

Or choose 3-course menu for 215 kr

Eat-in

Come and celebrate Valentine's day! Every day of week 7 is a good day to cuddle your better half!

For you, who want to enjoy a cozy evening at Ca´, we will serve a special menu with the paired wine.
NOTICE: Please be aware that only in week 7 Ca´ will also be open on Sunday, Monday and Tuesday included! For take-away or eat-in.

Call 3170 7552 to order take away menu or book a table.

NEW YEAR´S MENU

  • ANTIPASTI
    Seafood salad (octopus and prawns) with olives, capers and baccalà on grilled bread
    Burrata with pickled vegetables
    Sliced duck ´in saor´ (marinated with onions, pine nuts and raisins)

  • PRIMO - Lasagna with shellfish (scampi, langoustine) and vegetables

  • SECONDO - Beef tenderloin with mixed mushrooms

  • DOLCE - Tiramisú
    The Full menu (4-courses) - 460  KR


MORTENSAFTEN

Friday 9th and Saturday 10th November 2018
17.00 to 21.00
Take away or eat-in

Special menu: 4 courses for 285 or 320 kr


EFTERÅRSFERIEN AFTNER

From Monday 15th to Sunday 21st October 2018
17.00 to 21.00 - Take away or eat-in
Special discounted menu: 3 courses for 195 kr